At Wiygul Automotive Clinic, we believe in honoring cherished traditions and the memories that make them special.

On any given day, Susu (our Grandma) would walk in our shops with freshly baked pecan pies in hand. Her thoughtful gesture brought joy to the faces of countless customers over the years, and we want to honor her legacy.

That's why today, National Pecan Pie Day, we're excited to share Susu’s secret recipe that holds a special place in our hearts.

Ingredients

☐  2 9" Pyrex glass pie plates
☐  2 Pillsbury pie shells
☐  5 Large eggs
☐  1 bottle Light Karo Syrup
☐  1 cup sugar
☐  2 teaspoons vanilla
☐  1/4 stick melted butter
☐  5 level table spoons flour
☐  3 - 3-1/2 cups pecans (large pieces)
☐  Pam nonstick cooking spray
 

Directions:

1.  Preheat oven to 400 Degrees.  
2.  Beat eggs in mixing bowl, and add syrup, sugar, vanilla, butter, flour, and pecans.  
3.  Spray bottom of pie plates lightly with Pam and sprinkle lightly with flour.  
4.  Fit Pillsbury pie shells into pie plates and crimp edges.  
5.  Pour the pie filling mixture into the two pie plates.  Add a few more pecans if needed.  
6.  Just before putting pies in the oven, turn temperature to 350 degrees.  Bake for around 45 - 50 minutes.  Pies are done when they puff in the middle.

SPREAD THE WORD

When you give this recipe a try, please don’t forget to share some of your pictures with us on Facebook or Instagram by tagging us #wiygulautorepair

We hope that this recipe becomes a family tradition for you and your family over the coming years!